North Indian Style Chawli ki Sabzi Recipe (Long Beans and Black Eyed Beans Dry) is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quiet simple, all you need is to chop the beans and pressure cook with black eyed beans till it is soft. Then toss it with some Indian masala until it is dry.
Serve the North Indian Style Chawli ki Sabzi Recipe along with Phulka, Dhaba Style Dal Fry and Yogurt to finish of the meal.
If you are looking for more dry subzi recipes here are some :